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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mini Cheesecakes Recipe

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This recipe for Mini Cheesecakes is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 vanilla wafers
2 24 cupcake liners
pkg. (8 oz) cream cheese
3/4 c sugar
2 eggs
1 T lemon juice
1 tsp vanilla
Cherry Pie Filling
Directions:
Directions:
Mix together cream cheese, sugar, eggs, lemon juice and vanilla. Place cupcake liners in cupcake pan. Place one vanilla wafer in each liner. Fill each liner 3/4 full with cream cheese mixture. Bake at 350 degrees for 15-20 min. or until filling is set. Chill for 1 hour. Top with cherry pie filling(or other flavor). Chill again if needed.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Definitely not gourmet...but delicious nonetheless! My most vivid memory of these little darlings was for my 21st birthday Mommy made these for me! She put them in the shape of a "21"...she's so creative! I loved it!

 

 

 

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