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Chicken Enchilada Pizza Recipe

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This recipe for Chicken Enchilada Pizza is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. refrigerated pizza crust
1/2 med. onion, chopped
1 jalapeño pepper, chopped
8 oz. Cojack cheese, grated and divided
2 c. cooked chicken breast, diced
1/2 c. mild green taco sauce
3 garlic cloves, pressed
1/2 c. grape tomatoes, sliced
1/2 c. loosely packed fresh cilantro, coarsely chopped
Directions:
Directions:
Preheat oven to 425º. Lightly brush cookie sheet with vegetable oil. Unroll dough and gently stretch and press dough to cover bottom of cookie sheet. Bake 12 - 14 minutes or until crust is golden brown.
Meanwhile, combine onion, jalapeño, 1/2 of cheese, chicken, taco sauce and garlic; mix well.
When crust is done, sprinkle remaining cheese over crust; top with chicken mixture. Bake 6 - 7 minutes or until cheese is melted and crust is golden brown. Remove pan from oven to cooling rack.
Sprinkle tomatoes and cilantro over pizza. Cut pizza into 12 rectangles.

 

 

 

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