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French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(2 Pounds) bottom round roast, cut into 1-inch slices
1 cup beef stock
1 tablespoon Worcestershire sauce
1 garlic clove, sliced
1 large sweet onion, quartered
1 tablespoon grape jelly
½ teaspoon salt
½ teaspoon freshly ground pepper
1 sprig fresh thyme
4 French rolls, toasted
Directions:
Directions:
1. Place all ingredients, except rolls, into the pressure cooker, secure lid
2. Set pressure cooker to Meat and timer to 50 minutes.
3. When cooking is complete, remove the thyme sprig
4. Divide the meat slices between the French Rolls.
5. Serve with a dish of the meat juice from the pressure cooker as a dipping sauce.
Number Of Servings:
Number Of Servings:
Makes 4 servings

 

 

 

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