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Reisfleisch for the Pressure Cooker Recipe

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This recipe for Reisfleisch for the Pressure Cooker is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon extra-virgin olive oil
1 Medium Onion, Diced
1 Red Bell Pepper, Diced
3 Garlic Cloves, Minced
2 Tablespoons Tomato Paste
1 teaspoon salt
½ teaspoon cayenne pepper
1 teaspoon ground cumin
1 tablespoon Hungarian paprika
½ teaspoon black pepper
1 Pound smoked sausage, thinly sliced
½ teaspoon marjoram
2 Cups Long grain rice, rinsed
2 cups beef stock
Directions:
Directions:
1. Set the pressure cooker to Rice.
2. Pour the oil into the pressure cooker and let it preheat with the lid off
3. Add the onions to the pressure cooker and cook for 2 minutes, stirring occasionally
4. Add the red peppers and garlic to the pressure cooker, stir.
5. Add the tomato paste to the pressure cooker and cook for an additional 2 minutes.
6. Add remaining ingredients to the pressure cooker, secure lid.
7. Set pressure cooker to Rice and timer to 6 minutes.
8. When cooking is complete, stir and serve immediately.
Number Of Servings:
Number Of Servings:
makes 6 servings

 

 

 

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