Frittata Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 tsp. olive oil
1 onion, thinly sliced
8 oz. mushrooms, sliced
1 bag (5 to 6 oz.) baby spinach
Red and /or green peppers, chopped
left over veggies, drained [clean out the fridge]
6 T. whole milk
2 tsp. cornstarch
6 T. half & half
6 to 8 eggs or "Egg Beaters"
1/2 tsp. pepper
1/4 c. Parmesan cheese, grated
approx. 1 lb. grated Cheese [ Mexican, Mozzarella or your favorite]
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Directions: |
Directions:1. Preheat oven 425º. Grease 8x8 glass baking pan.
2. Heat oil in heavy skillet. Add onions. Caramelized by cooking over low heat until sweet and deeply colored (20-30 mins). Scatter onions in bottom of baking pan. Cook mushrooms approx. 2 mins. Scatter on top of onions. Stir in spinach, cook about 1 min or until wilted, stirring constantly. Scatter over previous veggies. Scatter any other left over veggies you like. Sprinkle grated cheese over veggies enough to cover.
3. Dissolve cornstarch in 2 T. milk in large glass measuring cup. Whisk in remaining 5 T. milk, half & half, pepper, Parmesan cheese and eggs.
4. Pour egg mixture carefully over veggies & cheese.
5. Bake 20 mins or until knife inserted in center comes out clean. |
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Personal
Notes: |
Personal
Notes: Recipe can be doubled, then bake in 13x9" glass pan. Cooking time may be more then doubled. Knife should come out clean.
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