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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sand Tarts Recipe

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This recipe for Sand Tarts is from The Silveous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 tsp. vanilla
2 1/4 c. flour
5 T. powdered sugar
1 c. chopped pecans
Directions:
Directions:
1. Cream the butter, add the vanilla and stir. Sift flour and powdered sugar together and add to mixture. Then add the pecans.
2. After mixing all the ingredients together, form into long rolls about 1 1/2 inches in diameter. Warp in plastic and refrigerate for at least 30 minutes. Slice into thin cookies (about 1/4 inch) and place in a cookie sheet.
3. Preheat oven to 300 degrees. Bake for 10 - 15 minutes. Roll cookies in additional powdered sugar and cool. Makes about 5 dz.

 

 

 

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