Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Pecan Tassies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Tassies is from The Silveous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DOUGH:
1/4 lb oleo, softened
1 c. flour
3 oz. cream cheese

FILLING:
1/2 c. coarsely chopped pecans
3/4 c. brown sugar
1 T melted oleo
dash of salt
1 egg, beaten
1/2 tsp. vanilla extract
Directions:
Directions:
1. Blend oleo and cream cheese until creamy. Add the flower and mix. Divide into 24 balls. Press each ball into a tart/mini muffin pan.
2. Sprinkle about 1/2 tsp. of chopped nuts into each pastry shell.
3. Mix egg, brown sugar, melted oleo, salt, and vanilla and spoon about 1 tsp. of this mixture on top of the nuts in the shells. Sprinkle the remaining nuts on top of the tarts.
4. Bake at 350 degrees for 15 minutes. Then reduce heat to 274 degrees and bake for another 10 minutes.
5. Let cool for 10 minutes and remove from pan. A knife is good to break them loose from the pan out on a rack and cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!