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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Harvest Apple Streusal Squares Recipe

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This recipe for Harvest Apple Streusal Squares is from Katrina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
3/4 cup butter or margarine, melted
1/2 cup finely chopped pecans

1 (8 oz.) package cream cheese, softened
1 (14 oz.) can sweetened condensed milk
2 large eggs

1 (21 oz.) can apple pie filling

1/2 cup firmly packed brown sugar
1/2 cup flour
1/4 teaspoon ground cinnamon

1/4 cup cold butter or margarine
1/3 cup chopped pecans
Directions:
Directions:
HEAT oven to 350ºF. Lone 13x9-inch baking pan with parchment paper. Combine graham cracker crumbs, butter and pecans in small bowl. Press evenly into prepared pan.
BEAT cream cheese in medium bowl until fluffy. Add sweetened condensed milk and eggs. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
COMBINE brown sugar, flour and cinnamon in medium bowl. Cut in cold butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over apple layer.
BAKE 35-40 minutes or until golden. Cool before serving.
Number Of Servings:
Number Of Servings:
1 dozen squares
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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