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Tomato Pudding Recipe

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This recipe for Tomato Pudding is from The Silveous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup bread cubes
1/2 cup butter, melted
1 cup packed brown sugar
1 cup tomato puree
1/4 cup water
Directions:
Directions:
1. Preheat oven to 350º.
2. Spread the bread cubes into a 9x13 inch baking dish and drizzle the melted butter over them.
3. Combine sugar, tomato, and water into a saucepan and mix well, cooking for 5 minutes while stirring constantly. Spoon over top the bread mixture.
4. Bake 50 minutes and serve warm.

 

 

 

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