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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Joel's Pork Skewers Recipe

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This recipe for Joel's Pork Skewers is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ketchup
Grated ginger
Hot pepper flakes (we prefer Durkee's Six Pepper Blend)
Cider vinegar
Molasses
Directions:
Directions:
This is a "dump" recipe. There are no amounts, just start adding ingredients.
Slice pork loin into long think strips. In a zip-lock bag, marinate the pork with the above mixture for at least an hour. Thread onto skewers. (If you use wood skewers, make sure that you soak them in water while the meat is marinating.) Grill.

 

 

 

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