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Baked Macaroni and Cheese** Recipe

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This recipe for Baked Macaroni and Cheese** is from The Silveous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter
1/2 cup flour
1-1/2 tsp salt
1/8 tsp pepper
3/4 tsp dry mustard
1/16 tsp curry powder
6 cups milk, warmed
1/4 tsp Worcestershire sauce
1 lb. sharp cheddar cheese, shredded
16 oz. elbow macaroni, cooked
1 3/4 cup frosted flakes
2-1/2 Tbsp butter, melted
Directions:
Directions:
1. Preheat oven to 350º.
2. For sauce: melt butter in large saucepan.
3. Add flour and whisk until smooth.
4. Add salt, pepper, mustard, and curry. Cook on very low heat for 5 minutes.
5. Add milk while stirring with whisk.
6. Bring to a boil. Decrease heat to low and cook for 2 minutes.
7. Remove from heat. Add Worcestershire. Stir in cheese a 1/4 a cup at a time until all cheese is melted.
8. Add cooked macaroni to the sauce.
9. Transfer to a greased 9 x 13 dish. Bake uncovered @350 degrees for 20 minutes.
10. Combine frosted flakes and butter and then sprinkle on top of macaroni. Return to oven for 10-15 minutes or until lightly browned.

 

 

 

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