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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Wendy's Chili*** Recipe

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This recipe for Wendy's Chili*** is from The Silveous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound ground beef
1 29-ounce can tomato sauce
1 29-ounce can kidney beans with liquid
1 29-ounce can pinto beans with liquid
1 medium onion, diced
1/2 cup green chiles, diced
1/4 cup celery, diced
3 medium tomatoes, chopped
2 tsp cumin powder
3 tbsp chili powder
1 1/2 tsp black pepper
2 tsp salt
2 cup water
Directions:
Directions:
1.Brown the beef and drain the fat off.
2.Crumble the cooked beef into pea size pieces.
3.In slow cooker, combine the beef with the remaining ingredients cook on low for 8-10 hours.

 

 

 

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