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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from The Silveous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds frozen meatballs, 1 bag, cooked
4 cups Smucker's Grape Jelly, a 1 qt jar
4 cups BBQ sauce
1/2 cup cornstarch
1/4 cup water
Directions:
Directions:
Mix jelly and BBQ sauce together, add meatballs and cook on low til hot.
Be careful, use a pancake turner to mix so that the meatballs don't fall apart.
Mix 1/2 c. cornstarch with 1/4 c. water to thicken the sauce. Cook 2-3 minutes and serve.

 

 

 

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