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Artichoke Chicken Recipe

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This recipe for Artichoke Chicken is from The McCann-Burson Wedding Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz. can artichoke heart quarters in water,
drained and chopped
1/2 cup mayonnaise
1/2 cup sour cream
4 chicken breasts (with or without bones and skin)
3/4 cup grated Parmesan cheese
Directions:
Directions:
Preheat oven to 375º. Grease a 9X13 baking dish.

In a bowl mix artichokes, mayonnaise, and sour cream.

Place chicken pieces in a zip-lock bag and pound gently to tenderize. Place them in a greased baking dish. Spread artichoke mixture over the chicken and top with Parmesan cheese.

Bake chicken, uncovered for 30 minutes or until chicken is completely cooked. Serve immediately.

 

 

 

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