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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cucumber and Black-Eyed Pea Salad Recipe

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This recipe for Cucumber and Black-Eyed Pea Salad is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. extra virgin olive oil
2 T. lemon juice
2 t. chopped fresh oregano, or 1 t. dried
Fresh ground pepper to taste
4 cups peeled and diced cucumbers
1 14 oz. can black-eyed peas, rinsed
1/2 cup diced red bell pepper
1/2 cup crumbled feta cheese
1/2 cup slivered red onion
2 T. chopped black olives
Directions:
Directions:
Whisk oil, lemon juice, oregano and pepper in a large bowl until combined. Add cucumber, black-eyed peas, bell pepper, feta, onion and olives; toss to coat. Serve a room temperature or chilled.

 

 

 

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