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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey Pecan Chicken Salad Recipe

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This recipe for Honey Pecan Chicken Salad is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1/2 cup relish
2 T. minced onion
1 T. honey
1 1/2 T. sugar
1 t. salt
1/4 t. white pepper
3/4 cup chopped celery
3/4 cup toasted pecans, chopped
1 1/2 pounds chopped cooked chicken (about 4 cups)
Directions:
Directions:
Combine the mayo, relish, onion, honey, sugar, salt and pepper. Mix well.
Stir in celery and pecans. Fold in the chicken. Chill. Serve.
Personal Notes:
Personal Notes:
The recipe is from Longaberger's Fresh From the Pantry Recipes for Every Day

 

 

 

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