Meat Loaf Miniatures Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. ketchup
3 to 4 T. packed brown sugar
1 tsp. ground mustard
2 eggs, lightly beaten
4 tsp. Worcestershire sauce
3 c. Crispix cereal, crushed
3 tsp. onion powder
1/2 to 1 tsp. seasoned salt
1/2 tsp. garlic powder
1/2 tsp. pepper
3 lb. lean ground beef (90% lean)
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Directions: |
Directions:In a large bowl, combine the ketchup, brown sugar and mustard. Remove 1/2 c. for topping; set aside. Add the eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well.
Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375° for 18-20 min. Drizzle with reserved ketchup mixture; bake 10 min. longer or until meat is no longer pink and a meat thermometer reads 160°.
Serve desired number of meat loaves. Cool remaining loaves; freeze. Transfer to freezer bags; seal and freeze for up to 3 months.
To use frozen meat loaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350° for 30 min. or until heated through, or cover and microwave on high for 1 min. or until heated through. |
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Personal
Notes: |
Personal
Notes: I made these little meatloaves for Valentine's Day for my boys for many years! We had a Valentine's tradition of eating our dinner meal by candlelight, complete with classical music and sparking cider in champagne glasses. The meal was all things red or pink...red food coloring added to mashed potatoes, fresh strawberries, tomatoes, raspberries and these little meatloaves with the ketchup sauce on top! We would then go around the table and tell everyone what we loved about them! Sweet memories!!
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