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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tomato/Garlic Bruschetta Recipe

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This recipe for Tomato/Garlic Bruschetta is from The Care Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C finely diced tomatoes- recommend Roma
1 T minced fresh basil
2 tsp minced garlic
2 tsp diced marinated sun dried tomatoes (optional)
2 tsp extra virgin olive oil
1 tsp balsamic vinegar
1/4 tsp salt
Parsley flakes
Parmesan and/or Mozzarella cheese

Ciabatta or Italian bread
Directions:
Directions:
Slice bread and pre-toast on both sides.
Take first 7 ingredients and mix together. Let set for 10-15 minutes for flavors to blend.
Top each slice of bread with 1 heaping T of tomato mixture.
Sprinkle cheese/parsley mixture on top.
Heat under broiler for 1-2 min till cheese starts to melt.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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