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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ham Balls Recipe

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This recipe for Ham Balls is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ham loaf
1 egg
2/3 cup milk
1 cup crushed graham cracker

SAUCE:
1 can tomato soup
1 1/2 cup brown sugar
1/4 c vinegar
1 T prepared mustard
Directions:
Directions:
Mix meat mixture and make into balls (will make 12) Pour sauce over balls and bake 350 1 hour.

 

 

 

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