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Fontina and Melon Salad Recipe

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This recipe for Fontina and Melon Salad is from The Oakes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups dried bow tie pasta (about 6 oz.)
2 cups cantaloupe and/or honeydew melon chunks
3/4 cup cubed fontina or Swiss cheese (about 3 oz.)
1/3 cup poppyseed dressing
2 cups watercress, stems removed
Directions:
Directions:
Cook pasta according to directions on package. Drain twice. IN a large bowl, toss together pasta, melon, and cheese. Pour dressing over pasta mixture, tossing gently to coat. Chill up to 24 hours. Serve with watercress stirred in.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min. + chill time

 

 

 

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