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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chunky Apple Cabbage Slaw Recipe

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This recipe for Chunky Apple Cabbage Slaw is from The Oakes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups thinly sliced green cabbage
3 medium green apples, cored and cubed (about 3 cups)
1/3 cup chopped green onions
1/4 cup canola oil
1/4 cup cider vinegar
1 Tbsp. dijon mustard
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. ground black pepper
Directions:
Directions:
In a large bowl, combine the cabbage, apples, and green onions. For the dressing, in a small bowl, whisk together oil, vinegar, mustard, sugar, salt, and pepper until well combined. Add dressing to salad; toss to coat. Refrigerate, covered, for 2-24 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min. + chill time
Personal Notes:
Personal Notes:
This goes well with pierogi.

 

 

 

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