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Potato Pierogi with Sauteed Cabbage and Apples Recipe

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This recipe for Potato Pierogi with Sauteed Cabbage and Apples is from The Oakes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16.9-oz. box of frozen potato and cheddar pierogi
1 Tbsp. olive oil
1 small yellow onion, cut into rings
1 crisp apple, cut into pieces
1/4 small head green cabbage, shredded
1 Tbsp. apple cider vinegar
1/2 tsp. Kosher salt
1/2 tsp. pepper
1/3 cup sour cream
Directions:
Directions:
Cook the pierogi according to directions on box. Heat oil in a medium skillet over medium-high heat. Add onion and cook, stirring occasionally, until soft, about 6 min. Add apple and cook 1 min. Add cabbage, vinegar, 1/2 tsp. salt, and 1/4 tsp. pepper and cook, stirring, until cabbage is slightly wilted but still crunchy, about 3 min. Divide cabbage and apple among individual plates. Serve with pierogi and sour cream on the side.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Note: This recipe does not actually create pierogies. But if you'd like to make homemade to top with the cabbage and apples, that would be delightful.

 

 

 

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