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Chili-Rubbed Steak with Tomato-Corn Salad Recipe

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This recipe for Chili-Rubbed Steak with Tomato-Corn Salad is from The Oakes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. skirt or flank steak
salt
pepper
1 1/2 tsp. chili powder
3 Tbsp. olive oil
1 cup diced roma tomatoes
1/4 cup corn
1 Tbsp. diced red onions
1 tsp. diced jalapenos
1 tsp. balsamic vinegar
cilantro
pinch of sea salt
Directions:
Directions:
Season steak with salt, pepper, and 1 tsp. chili powder. Heat 1 Tbsp. olive oil over medium heat in a grill pan. Cook steak to desired doneness, transfer to a cutting board, then slice into long slender strips about 1/4" thick. For salad, combine tomatoes, corn, onions, jalapenos, 2 Tbsp. olive oil, balsamic vinegar, 1/2 tsp. chili powder, and salt and pepper to taste. Drape steak over salad. Garnish with cilantro and a pinch of sea salt.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
2 min.
Personal Notes:
Personal Notes:
This recipe is from Eva Longoria. Fancy.

 

 

 

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