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Lasagna Fritta Recipe

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This recipe for Lasagna Fritta is from Katrina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lasagna:
2/3 c. milk
1 c. pramesan cheese
6 oz. feta cheese
1/4 tsp. white pepper
1 tbsp. butter
7 Lasagna noodles
1 oz. marinara sauce
1 oz. alfredo sauce

Breading:
1/4 c. milk
1 Egg
Italian bread crumbs
Directions:
Directions:
Boil and stir together butter, white pepper, milk, pramesan, and feta cheese.
Boil lasagna noodles as directed.
When the noodles are finished, spread thin layer of cheese and milk mix along noodle and fold into 2 inch pieces. Let set in the freezer for 1 hour, placing something heavy on top to keep it together.
When you take them out of the freezer, cut pieces in half long-ways. Dip each piece in the milk/egg mixture, then the bread crumbs. Fry at 350º for 4 minutes.
Spread alfredo sauce on the bottom of the serving plate, placing each piece in the sauce. Drizzle marinara sauce on top.

 

 

 

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