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Coconut Curry Meatballs with Steamed Asparagus Recipe

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This recipe for Coconut Curry Meatballs with Steamed Asparagus is from Julia's Incredibly Edible Paleo Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
curry paste
1 egg
2 cloves minced garlic
1 tsp. salt
1 handful chopped cilantro
1/4 cup shredded unsweetened coconut
2 tbsp. vegetable oil
1 cup unsweetened coconut milk
Directions:
Directions:
MEATBALLS

1. Heat oil in pan on medium-high heat
2. While oil is heating up, mix ground beef, 1 spoonful of curry paste, egg, garlic, salt, cilantro, and shredded coconut, in a bowl
3. Using your hands, roll mixture into meatballs that are about the size of golf balls
4. Place meatballs in the pan (you should hear sizzling)
5. Cook about 2 minutes and then roll meatball to other side and cook about 5 more minutes
6. Place lid on pan, reduce heat slightly to medium and let meatballs finish cooking
7. While meatballs are finishing, pour coconut milk in a bowl and add curry paste to taste - mix well
- If desired, heat up coconut milk mixture ( you can also serve it room temp)
8. Once meatballs are finished cooking, place them on top of steamed asparagus, and pour sauce over the top

STEAMED ASPARAGUS

1. Fill 1/4 of a pot with water
2. Fill a steamer basket with asparagus and place inside pot
3. Cover with lid and cook on medium high heat while you cook the meatballs
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
45 min

 

 

 

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