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Mom's Twinkie Cake Recipe

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This recipe for Mom's Twinkie Cake is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
5 T flour
1 c milk
1 c white sugar
1/2 t salt
1/2 c Crisco
1/2 c margarine or butter
1 t vanilla
Directions:
Directions:
Bake a yellow cake as directed on box. Mix flour and milk and boil until thick, stirring constantly; then set aside to cool. In a large bowl, mix sugar, salt, Crisco, margarine and vanilla. Beat with an electric mixer until fluffy. Add the cooled flour and milk mixture and beat until fluffy again. Cut cooled cake layerwise, and put all the filling between layers. Store in Tupperware in refrigerator, preferably 2 days before using. Can be frozen.

 

 

 

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