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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Jammin' Salmon Burgers Recipe

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This recipe for Jammin' Salmon Burgers is from The McCann-Burson Wedding Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 6 oz salmon fillets, skinless
2 tsp Freshly chopped parsley leaves
1/2 Vidalia onion, diced
2 eggs
1/2 c. panko bread crumbs
1/2 tsp cracked black pepper
1 tsp kosher salt

DILL MAYONNAISE
1/2 c. mayonnaise
1/2 lemon, juiced
2 T freshly chopped dill leaves
Pinch cayenne pepper
1/2 tsp. salt
1/2 tsp. cracked pepper
1 lemon, zested
4 T. Dill Mayonnaise, recipe follows
Directions:
Directions:
For Mayonnaise:
Combine all ingredients in a small bowl and set aside

For Burgers:
Process the fillets in food processor
In medium bowl, combine ground salmon, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise. Grill over medium heat 3 minutes, turn. Do this for a total of 4 times

Serve on buns with Mayonnaise
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
This is our favorite burger. ENJOY!

 

 

 

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