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Easy Parmesan Soft Pretzels Recipe

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This recipe for Easy Parmesan Soft Pretzels is from The Pine Grove HomeSchool Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Wheat Flakes cereal
1/2 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1 package (11 oz.) refrigerated breadsticks
1/3 cup fat-free honey-mustard salad dressing
Directions:
Directions:
1. On wax paper stir together WHEAT BRAN FLAKES cereal, cheese and garlic powder.

2. Unroll dough. Separate into six pieces, pinching two breadsticks together to make each piece. Lightly roll each piece to form 18-inch-long rope. Roll in cereal mixture until coated. Shake off excess crumbs.

3. Shape each pretzel by crossing one end over the other to form circle, overlapping about 4 inches from each end and leaving ends free. Twist dough once at overlap. Lightly press ends over opposite side of circle, making pretzel shape. Place on baking sheet coated with cooking spray. Bake at 375°F about 15 minutes or until golden brown.

4. Serve warm with salad dressing as dipping sauce.
Personal Notes:
Personal Notes:
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 6

 

 

 

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