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Mock Lasagna Recipe

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This recipe for Mock Lasagna is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. uncooked rice
1 onion
1 can tomato paste (6 oz)
Oregano
Cottage Cheese
1/4 cup water
8 oz Mozzarella Cheese
1 lb. Ground Beef
1 jar spaghetti Sauce (like ragu)
Salt/ Pepper to taste
Crushed red pepper
Dried Parsley
2 eggs
Directions:
Directions:
Preheat oven to 375º
Prepare rice, cook ground beef and onions until all pan juices evaporate and beef is browned, stirring occasionally over med-high heat. Add spaghetti sauce, tomato paste, and all spices except the parsley. Reduce heat to low.
In medium bowl combine cottage cheese, parsley, mozzarella, water and eggs. Blend well.
In 9X13 pan, layer sauce, rice, and cheese mixture. Repeat. Cover with foil and bake 30 minutes till hot and bubbly.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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