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Lima Baked Beans for a Crowd Recipe

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This recipe for Lima Baked Beans for a Crowd is from The Pienta Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cans large flat limas, reserve liquid*
3 Tbsp mustard, yellow mild
1 Tbsp. Worchestershire sauce
1/2 C molasses
1/2 C ketchup
1/2 C white sugar
1/2 C onions, finely chopped
salt to taste
1 lb. thin sliced bacon
Directions:
Directions:
1. Combine all ingredients except beans and bacon.
2. Fold drained beans into sauce.
3. Place in large,rectangular baking dish.
4. Lay 1 lb. thin-sliced bacon on top. Don't overlap slices.
Bake at 350 for 1 hr. & 15 min. or until bacon is done *Add reserved lima bean liquid if limas are too dry.
Personal Notes:
Personal Notes:
Better soupy than dry! This recipe says it feeds 40, which is a lie. 20 at the most.

 

 

 

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