Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Swedish Meatloaf (Frikadellar) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Meatloaf (Frikadellar) is from The Pienta Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. lean ground beef (ground turkey is also okay)
1/2 cup oatmeal
1 beaten egg
1/4 cup milk
1/4 cup catsup
1/2 tsp. Accent
1/2 tsp. thyme
1/2 tsp. summer savory
Directions:
Directions:
Combine, form into a loaf and place on shallow baking sheet. Bake at 425 degrees for 30 min., or 350 for 45 min. This is also very good served cold for sandwiches.
Personal Notes:
Personal Notes:
This recipe came from the Red Oak restaurant in Bishop Hill, Illinois, where it was a favorite on the menu as an open-faced sandwich on dark bread with a sweet dill sauce on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!