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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grilled Chicken and Creamy Corn Recipe

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This recipe for Grilled Chicken and Creamy Corn is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
1 t.. smoked paprika
3 fresh ears sweet corn, cooked
4 skinless, boneless chicken breast halves
1/3 cup sour cream
Milk
1/4 cup shredded fresh basil
Directions:
Directions:
1. In small bowl combine oil and paprika. Brush corn and chicken with oil mixture. Lightly sprinkle salt and pepper. Grill over medium for 12-15 minutes turning once.
2. Carefully cut kernels from cob by slicing downward with a sharp knife. Transfer to town; stir in sour cream. Season with additional salt and pepper. Stir in milk to desired creaminess. Slice chicken breasts. Serve with corn; sprinkle shredded basil on top.

 

 

 

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