"The belly rules the mind."--Spanish Proverb

Pepperoni Hotdish Recipe

  Tried it? Rate this Recipe:


This recipe for Pepperoni Hotdish, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathi Anderson
Added: Friday, August 26, 2005


6-7 raw potatoes
1 lb. hamburger
1 can cheddar cheese soup
1 can tomato soup
1 c. milk
1/2 tsp. salt
1/2 tsp. oregano
1 tsp. sugar
pepperoni, small tube
1/4 c. Parmesan cheese
1/4 c. Mozzarella cheese

Slice the raw potatoes into a well greased 9x13" pan. Brown 1 pound hamburger. Drain fat and pour hamburger over the potatoes. Heat 1 can cheddar cheese soup with 1 cup milk. Pour over the above and dab with butter. Sprinkle salt over all. Stir together 1 can tomato soup, oregano, sugar and pour over the potatoes and hamburger. Place slices of pepperoni on top. Cover with foil. Bake at 400 for 15 minutes, then 350 for 45 minutes. Take out and sprinkle with parmesan cheese and 1/4 cup mozzarella cheese. Bake until the cheese melts.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!