Emerald Isle Cranberry Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 9 oz. cans, crushed pineapple
1 lg. 6 oz. pk. cranberry jello - Johnsie doesn't like
cranberry so we used 3 oz. strawberry and 3 oz.
wild cherry at the beach (Emerald Isle)
1 cup chopped nuts (pecan)
1 cup celery chopped
1 cup apples chopped - red delicious
1 whole orange peeled, seeded, and chopped.
2 cups chopped cranberries
1 cup sugar
2 Tbsp. lemon juice
1 1/2 cups sour cream
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Directions: |
Directions:Drain pineapple, save one cup of juice.
Disolve jello, and sugar in 2 cups boiling water. Stir
until sugar is disolved. Add pineapple juice and
let cool for about fifteen minutes. Add remaining
mixture.
Use 9 x 13 pan and pour half of mixture into
container, place in refrigerator until set. Don't
place the other half in refrigerator.
Once the mixture has set remove from refrigerator
and spread 1 1/2 cups sour cream over the mixture.
Gently pour remaining mixture over sour cream
and return to refrigerator. |
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Number Of
Servings: |
Number Of
Servings:15 to 18 |
Preparation
Time: |
Preparation
Time:1 1/.2 hours |
Personal
Notes: |
Personal
Notes: I use cranberry jello when I make this for
Christmas. I have also used two 8 oz. pkgs. of
cream cheese instead of sour cream. Cream
cheese needs to be soft and I use my mixer
to whip the two packages together. I have also
used serving size molds. If you decide to use
individual molds, spray the molds with pam. Fill
molds half full with mixture and follow same steps
as the original recipe.
Being at the Emerald Isle over Thanksgiving we
have changed many recipes, if the recipe had
an ingredient we did not have we just used something else, and that is how the cranberry
salad came about. We were going to make
Jack's strawberry salad, but we forgot to buy the
strawberries and we had cranberries. We used
the celery because someone said, "I think I had
celery once in a cranberry salad". I knew Jim
Long's mother used oranges, apples, and nuts.
Johnsie, copied all the igredients on a recipe card
found in a drawer where we were staying. I love
the recipe card because of all the stains on the
card from years of use.
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