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MARSHMALLOW YAM CASSEROLE Recipe

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This recipe for MARSHMALLOW YAM CASSEROLE is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans yams
4 tbs. honey
2 tsp. ground cinnamon
2 tbs. butter
1 pkg small marshmallows
1 c. chopped nuts
Directions:
Directions:
Beat yams until light, add honey, cinnamon and butter. Place half of yams in a baking dish. Dot with half the marshmallows. Beat nuts into remaining yams; spread over marshmallows. Dot with remaining marshmallows. Cover and bake at 350 to 375º for 10 min. Remove cover; brown. Serve piping hot.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This is a dish my mother always made for Thanksgiving. We always looked forward to it.

 

 

 

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