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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

"Fat Matt's" Rum Baked Beans Recipe

2.5 stars - based on 2 votes
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This recipe for "Fat Matt's" Rum Baked Beans is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Texas Pete's Hot Sauce
1 c. apple cider vinegar
4 lb. brown sugar
1/2 gal spicy brown mustard
1 handful (less than 1 c.) chopped onions
1/4 c. baking rum (or 1/2 c. regular rum)
1 gal. (large metal can) ketchup
4 gal (large metal cans) beans - vegetarian in tomato sauce (2 of the cans drained)
Directions:
Directions:
Put all above ingredients into a square deep pan. Bake at 375º for 1 hour or until hot.
Personal Notes:
Personal Notes:
This recipe is for 10 gallons so reduce recipe accordingly.

This recipe was given to us by one of the workers at "Fat Matt's" in Atlanta. Best BBQ Ever!

 

 

 

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