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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from Granny's Childcare and Group Home Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream corn
1 c. yellow corn meal
1/2 c. oil
1 c. milk
1/2 tsp. baking soda
1 T. salt
1 large onion, chopped
2 Jalapeño pepper, chopped (fresh or from jar)
2 eggs
6 oz. grated cheese
Directions:
Directions:
Mix all ingredients together and pour into prepared muffin cups. Bake at 350º for 15 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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