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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Wave Your Flag Cheesecake Recipe

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This recipe for Wave Your Flag Cheesecake is from Granny's Childcare and Group Home Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. Strawberries, divided
1 1/2 c. boiling water
2 pkg. Jello strawberry gelatin (4 oz. each)
1 c. cold water plus ice cubes
1 pkg. pound cake, cut into 10 slices (12 oz.)
1 1/3 c. blueberries, divided
2 pkg. Philadelphia cream cheese, softened (8 oz each)
1/4 c. sugar
1 Tub Cool Whip, thawed (8 oz)
Directions:
Directions:
Slice 1 cup of the strawberries, set aside. Halve the remaining 3 cups of strawberries, set aside.
Stir boiling water into dry gelatin mix in large bowl at leas 2 minutes until completely dissolved. Add enough ice to cold water to measure 2 cups.
Add to gelatin, stir until ice is completely melted. Refrigerate 5 minutes or until gelatin is slightly thickened (to the consistency of unbeaten egg whites).
Meanwhile, line bottom of a 13x9 inch dish with the cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin. Stir gently. Spoon over cake slices. Refrigerate 4 hours or until set.
Beat cream cheese and sugar until smooth; stir in whipped topping. Spread mixture over gelatin. Arrange berries to create your flag.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes plus refridgeration

 

 

 

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