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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pyrenee's Peasant Soup Recipe

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This recipe for Pyrenee's Peasant Soup is from The Pienta Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans (10 3/4 oz.) condensed chicken broth
1 c. water
1/4 tsp. black pepper
1/2 tsp. dried thyme leaves
1/2 tsp. dried marjoram leaves
4 medium onions
3 whole cloves
1 1/2 lbs. potatoes - pared and sliced thick
1 pkg. (8 oz.) frozen green beans
1/2 lb. bacon (cut in small pieces, fried and drained)
12 pitted green olives - cut in half
Directions:
Directions:
Combine broth, water, seasonings, quartered 3 onions. Stud 1 onion with cloves.
Bring to boil, turn down, cover, simmer 15 minutes.
Add potatoes and beans.
Bring to boil, turn down, cover, simmer 30 minutes.
Add bacon and olives. Simmer 15 minutes.
Before serving discard onion studded with cloves.
Personal Notes:
Personal Notes:
My salute to Europe!

 

 

 

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