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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hunting Camp Beans Recipe

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This recipe for Hunting Camp Beans is from CLARK FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. white sugar
1/2 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
1/3 cup molasses
mid sized onion
salt pork
Directions:
Directions:
Soak two cups beans overnight in water with 2 tbls. baking soda. 6 hours before serving, preheat oven to 325 degrees. Place two halves of onion in bottom of bean pot. Fill 2/3rd full with beans. Add salt pork and top with dry ingredients. Cover bean with FRESH water, cover and bake for 2 1/2 hours. Turn back heat to 275 degrees, add water and bake another 2 hours. Check for more water and then bake for 1 1/2 hours more.
Number Of Servings:
Number Of Servings:
4 Hunters/8 Flatlanders
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Tends to bubble up. Be sure to use bean pot big enough to comfortably handle the cooking process.

 

 

 

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