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Buttermilk Sherbet Recipe

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This recipe for Buttermilk Sherbet is from Winnie's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C buttermilk, 2/3 C sugar, 1 small can crushed pineapple, 1 tsp. vanilla, 2 egg whites, 2 T sugar
Directions:
Directions:
Stir buttermilk, sugar, pineapple and vanilla together. Put in freezing container and let freeze till mushy. Beat egg whites stiff then add 2 T sugar, Stir in frozen mixture and return to freezing tray. Stir once after it starts to freeze.
Personal Notes:
Personal Notes:
This recipe belonged to Mary Ann's mother Hazel Schelp

 

 

 

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