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CHOCOLATE CHIP BUNDT CAKE Recipe

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This recipe for CHOCOLATE CHIP BUNDT CAKE is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
! pkg. dark chocolate devils food cake mix
1 large (12oz.) pkg. chocolate chips
1 cup sour cream
1/2 cup water (warm)
4 ox. pkg. instant chocolate pudding
4 eggs
1/2 oil
1/3 cup chopped nuts
Directions:
Directions:
Mix all together except for chocolate chips and nuts. Fold them in. Pour into well greased and floured bundt pan. Bake at 350 Degrees for 1 hour. Cool in pan for 25 minutes, invert over plate. Also good drizzled with fudge frosting.
Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
A delicious chocolate cake, makes a good dessert.

 

 

 

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