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Rhubarb Conserve Recipe

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This recipe for Rhubarb Conserve is from The Moen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 c rhubarb cut into 1/2 in pieces
3 c raisins
7 c sugar
juice of two oranges
grated rind of two oranges
1/2 to 1 cup walnuts
Directions:
Directions:
Combine rhubarb, raisins, sugar, orange rind and juice. let stand for 1/2 hour. Bring to a boil uncovered 40 mins. Stir frequently. Add coarsely chopped nuts and boil to jam stage (about 5 mins). Pour into hot sterilized jars and seal.

 

 

 

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