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HERBED CROUTONS Recipe

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This recipe for HERBED CROUTONS is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices white bread
1 tablespoon butter or margarine, melted
1 tablespoon grated Parmesan cheese
1/2 teaspoon dried basil
Directions:
Directions:
Trim and discard crusts from bread slices. Brush melted butter over bread; sprinkle with cheese and basil. Cut each slice into 4 squares; cut each square into 2 triangles. Place on an ungreased baking sheet; bake at 350º for 12 minutes or until croutons are dry and browned.
Number Of Servings:
Number Of Servings:
Yield: 16 croutons

 

 

 

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