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Hot Spinach/Artichoke Dip Recipe

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This recipe for Hot Spinach/Artichoke Dip is from Just Call Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 1/2 oz.) jar marinated artichoke hearts, drained and chopped
2 tbsp. onion, chopped
1 tsp. butter or margarine, softened
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1/2 cup Parmesan cheese, grated
1 cups Colby/Monterey Jack cheese, shredded
1/4 cup milk
3/4 tsp. Creole seasoning; heat
1 cup Italian blend, dry crumbs
1/4 cup sour cream
Directions:
Directions:
In a skillet, saute artichokes and onion in butter until onion is tender. Stir in spinach and Parmesan cheese; cook over slow heat until spinach is heated through. Add Colby/Monterey Jack cheese, milk and Creole seasoning; heat until cheese is melted. Serve immediately with vegetables, tortilla chips or crackers.
Number Of Servings:
Number Of Servings:
2 cuts

 

 

 

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