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Greg's Asparagus, Ham and Cheese Bites Recipe

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This recipe for Greg's Asparagus, Ham and Cheese Bites is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crescent roll dough
2 pkgs Provolone cheese sliced or shredded.
Bundle of Asparagus, steamed until almost done
Thin sliced Ham
Directions:
Directions:
Crescent Roll dough,press seams together on cookie sheet. With fork randomly poke holes around dough.
Cook or steam a bundle of asparagus,
until not quite done (boil approx 1and 1/2 minutes- cool or ice down)
Sliced or shredded Provolone Cheese (Greg uses 2 pkg sliced and layers over crust)
Lay asparagus spears alternately on top of cheese.
Lay thin sliced Ham over asparagus
Layer another layer of cheese over ham
Bake 7 minutes @ 375 º
Personal Notes:
Personal Notes:
Greg Genz made this for the 2011 45th Mulvihill Family Reunion-It was a hit!

 

 

 

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