Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pickled Pigs Feet and Beef Tongue Recipe

3 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Pigs Feet and Beef Tongue is from The Moen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gal water
1/2 cup pickling salt
1 heaping tbsp pickling spices
1 beef tongue
pigs feet
Directions:
Directions:
Boil together first three ingredients. Cool. Pour boiling water over beef tongue. Bring to a boil and cook 1/2 hour. Peel off white layer of tongue. In clean water boil for another 1/2 hour or until tender. Cool. Place in pickling brine. Let sit in fridge overnight. Clean pigs feet (remove hoofs and singe all hair off). Cook feet until tender in water and 2 tbsp. salt. Cool. Place in pickling brine overnight. Good snack food.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1969W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!