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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Poppy Seed Dressing Recipe

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This recipe for Poppy Seed Dressing is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp chopped yellow onion, - 2/3 cup apple cider vinegar, - 1 1/2 cups sugar, - 2 tsp dry mustard, - 2 tsps salt, - 2 cups salad oil, - 3 tbsp poppy seeds.
Directions:
Directions:
1 Using a blender or food processor, mix onion and vinegar, blending until onions are finely chopped. - 2 Add sugar, mustard and salt. Blend again. With machine running, add oil slowly until the mixture thickens. - 3 Stir in poppy seeds. Store in Refrigerator.
Number Of Servings:
Number Of Servings:
makes 3 1/2 cups
Personal Notes:
Personal Notes:
Used on the usual fruit salads ------and also try tossing it over a salad of fresh spinach and lettuce, strawberries , oranges, avocados, and toasted almonds.

 

 

 

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