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Zimmy's Sausage Gravy Recipe

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This recipe for Zimmy's Sausage Gravy is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sage-flavored bulk pork sausage
2 T. finely chopped onion
6 T. flour
1 qt. milk
1/4 to 1/2 tsp. poultry seasoning
1/4 to 1/2 tsp. ground nutmeg
Directions:
Directions:
Crumble sausage into a large saucepan, cook over medium-low heat. Add onion. Cook and stir until transparent. Drain, discarding all but 2 T. of drippings. Stir in flour. Cook over medium heat until mixture bubbles and turns golden. Stir in milk. Add seasonings and cook, stirring until thickened. Serve over refrigerator biscuits cut in half.

 

 

 

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