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Jicama and Orange Chicken Salad with Cilantro Recipe

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This recipe for Jicama and Orange Chicken Salad with Cilantro is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups cubed cooked chicken breast, 4 1/2 cups cubed or julienned jicama, 2 tbsp lemon juice, 1/3 cup orange juice, 1/4 cup honey, 1 garlic clove, minced, 1/4 cup oil, 1/2 tsp black pepper, 1/2 tsp salt, 2 11 oz cans mandarin oranges, drained, 2 to 4 tbsp snipped fresh cilantro leaves.
Directions:
Directions:
1, Combine Chicken and jicama in bowl. Set aside. 2. Combine the lemon juice, orange juice, honey, garlic, oil, pepper and salt. Mix well and add to chicken and jicama. 3 Chill mixture several hrs. or overnight. Before serving, add oranges and cilantro.
Number Of Servings:
Number Of Servings:
l0
Personal Notes:
Personal Notes:
Anything with cilantro in it is good.............

 

 

 

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